Crozier Blue Large is an award-winning Irish blue cheese produced in Co. Tipperary from sheep’s milk and vegetarian rennet. Crafted by the Grubb family, this exceptional farmhouse cheese is one of Ireland’s most celebrated blue cheeses and is renowned for its rich texture and distinctive flavour.

Made from premium sheep’s milk, Crozier Blue develops a smooth, creamy paste beautifully marbled with blue veining throughout. The flavour is rich and complex, combining the natural sweetness of sheep’s milk with savoury blue notes, gentle spice and a lingering richness that remains beautifully balanced. Creamy and indulgent, it offers all the character of a traditional blue cheese while retaining remarkable elegance.

Produced using traditional artisan methods, Crozier Blue Large is a standout addition to any cheeseboard and pairs wonderfully with walnuts, pears, honey and full-bodied wines. Its rich flavour and luxurious texture have earned it recognition as one of Ireland’s finest farmhouse cheeses.

Flavour Profile: Rich and creamy with savoury blue notes, sheep’s milk sweetness, gentle spice and a long, luxurious finish.