About Us
Established in 2026, Cheese.ie began as a passion for traditional cheesemaking and has grown into a carefully curated collection that celebrates the finest Irish farmhouse producers and European artisans.
WE BELIEVE THAT QUALITY AND CRAFTSMANSHIP MATTER
What we Believe
Exceptional cheese begins with exceptional milk. The finest cheeses start in the pasture, where animals graze on natural grassland and are treated with respect. We partner with cheesemakers whose herds whether Irish dairy cows on lush green meadows, French Alpine cattle, or specialized breeds like water buffalo produce milk of outstanding quality. The animal’s welfare and diet directly influence the cheese’s flavour, and we believe this care shows in every bite.
What we do
We curate Ireland’s finest artisan cheeses from dedicated producers across Ireland and Europe. Every cheese has been chosen for its outstanding quality, traditional production methods, and exceptional flavour. From Toonsbridge Dairy’s renowned Buffalo Cheddar in County Cork to Young Buck blue from Belfast, and traditional French varieties from Biellevere we bring together the best of Irish and European cheesemaking tradition.
We store our cheeses in proper conditions and ensure every piece leaves us at peak flavour. We deliver nationwide, using specialized packaging to ensure your cheese arrives in perfect condition, bringing artisan excellence directly to your door.
Our Philosophy
We offer only exceptional artisan cheeses from producers we trust completely. This isn’t just our business it’s our passion.
We believe in transparency and traceability. We know exactly where each cheese comes from, who made it, and how it was produced. When you buy from us, you’re connected directly to the traditions and dedicated artisans behind each wheel.
The cheesemakers we partner with are stewards of their land, practicing sustainable farming that enriches rather than depletes the environment. We don’t just sell cheese we share our knowledge, helping you deepen your appreciation of this ancient and endlessly fascinating food.
Our Cheeses
We champion Ireland’s cheesemaking renaissance, working with dedicated farmhouse producers who honour traditional methods while innovating with bold new flavours. Our Irish collection includes rare treasures like Ireland’s only Buffalo Cheddar from Toonsbridge Dairy in County Cork and the award-winning Young Buck blue cheese from Mike’s Fancy Cheese in Belfast.
Our European collection brings time-honoured traditions to Irish tables. From Biellevere’s authentic French varieties to carefully aged mountain cheeses and delicate soft-ripened specialties, we source only from artisans who refuse to compromise. These aren’t mass-produced supermarket cheeses these are small-batch treasures made by cheesemakers who tend their herds and age their wheels in natural caves.
Every cheese we select is tasted, evaluated, and chosen for its exceptional character. Our collection changes with the seasons, featuring cheeses at their peak and offering the best quality cheese to our clients.
