Hegarty’s Smoked Cheddar is an award-winning Irish farmhouse cheese handcrafted in Co. Cork from cow’s milk and traditional animal rennet. Carefully matured before being naturally smoked, this artisan cheddar combines the rich character of a classic farmhouse cheese with a beautifully balanced smoky finish.

Firm yet creamy in texture, it delivers layers of savoury depth, buttery richness and the distinctive tang expected from a traditional cheddar. The gentle smoking process enhances rather than overpowers the cheese, adding subtle woody notes that complement its natural flavour and create exceptional complexity.

Produced by the Hegarty family using time-honoured cheesemaking methods, this distinctive cheddar is equally at home on a cheeseboard, in gourmet sandwiches or melted into hearty dishes. Its rich flavour and smoky character make it a favourite among lovers of artisan Irish cheese.