Dart Mountain Sperrin Blue is a handcrafted Irish blue cheese produced by Dart Mountain Cheese in the Sperrin Mountains of Co. Derry. Made from pasteurised cow’s milk and vegetarian rennet, this award-winning cheese is carefully matured to develop its signature creamy texture and beautifully balanced blue character.

Rich and smooth, Sperrin Blue is marbled with delicate blue veining that delivers savoury complexity without overwhelming intensity. Its creamy paste is complemented by gentle piquant notes, subtle saltiness and a rich depth of flavour that becomes more pronounced as the cheese matures. Balanced and approachable, it offers all the character of a traditional blue cheese while remaining elegant and easy to enjoy.

Produced in the heart of one of Ireland’s most beautiful regions, Sperrin Blue reflects the craftsmanship and quality that have made Dart Mountain Cheese one of Ireland’s most respected artisan producers. Perfect for cheeseboards, salads and cooking, it is a versatile blue cheese with broad appeal.

Flavour Profile: Creamy and savoury with gentle blue sharpness, subtle saltiness, rich buttery notes and a long, balanced finish.

Serving Suggestions Serve with walnut bread, fresh pear, fig chutney, honeycomb or artisan crackers. Excellent crumbled over salads, melted into sauces or enjoyed alongside cured meats on a premium cheeseboard.

Wine Pairing Pairs beautifully with Sauternes, Port, Sauvignon Blanc or a full-bodied Chardonnay. For red wine lovers, a smooth Merlot or fruit-forward Pinot Noir complements its creamy texture and balanced blue character exceptionally well.