Mossfield Organic Gouda is a handcrafted Irish farmhouse cheese produced in Co. Offaly from certified organic cow’s milk and traditional vegetarian rennet. Made using Dutch-inspired Gouda cheesemaking techniques, this award-winning cheese showcases the exceptional quality of Irish organic dairy farming and artisan craftsmanship.

Carefully matured to develop its distinctive flavour and texture, Mossfield Organic Gouda has a smooth, firm paste with rich buttery character and a gentle natural sweetness. Notes of fresh cream and toasted nuts are balanced by a subtle savoury depth, creating a cheese that is both approachable and full of character. The organic milk contributes a clean, rounded flavour that reflects the quality of the farm’s grass-fed herd.

Produced on Mossfield Organic Farm using sustainable farming practices, this versatile cheese is equally suited to cheeseboards, sandwiches and cooking. Its rich flavour, smooth texture and organic provenance make it a standout example of modern Irish artisan cheesemaking.

Flavour Profile: Rich and buttery with creamy dairy notes, gentle sweetness, toasted nut character and a clean, savoury finish.