Crafted on a family farm in the heart of County Wicklow, Wicklow Baun is a beautifully traditional Irish farmhouse cheese made using rich cow’s milk and vegetarian rennet, inspired by classic French brie-style cheesemaking while showcasing the exceptional quality of Irish dairy production.

Recognisable by its delicate bloomy white rind and smooth ivory interior, Wicklow Baun develops a wonderfully rich and creamy texture as it matures. The flavour is elegant and balanced, offering fresh dairy notes, subtle earthy mushroom undertones and a delicate buttery finish that becomes softer and more indulgent over time.

Handmade in small batches, this refined Irish cheese brings exceptional creaminess and character to any premium cheeseboard while remaining approachable and beautifully versatile.

Serving Suggestions Best served at room temperature with crusty sourdough, artisan crackers, fresh pear, grapes or fig preserve. Excellent baked whole for a warm indulgent starter or enjoyed alongside premium charcuterie.

Wine Pairing Pairs beautifully with Champagne, Sauvignon Blanc, dry Irish cider or a lightly oaked Chardonnay which complements its rich creamy texture perfectly.

A beautifully crafted farmhouse cheese representing the very best of artisan cheesemaking from the Garden of Ireland.