Wicklow Bán is a handcrafted Irish Brie-style cheese produced in Co. Wicklow from cow’s milk and vegetarian rennet. Made using traditional farmhouse methods, this soft-ripened cheese is celebrated for its rich, creamy texture and delicate, approachable flavour.

Beneath its bloomy white rind lies a smooth, velvety interior that becomes increasingly soft and luxurious as it matures. The flavour is mild and buttery, with fresh dairy notes, subtle mushroom character and a gentle earthiness that develops naturally during ripening. Rich yet elegant, it offers all the indulgence of a classic Brie while showcasing the exceptional quality of Irish milk and artisan cheesemaking.

Perfect for cheeseboards, crusty bread and artisan crackers, Wicklow Bán is equally delicious baked until melting or enjoyed simply at room temperature. It pairs beautifully with fresh pears, crisp apples, grapes, fig chutney and toasted walnuts, making it a versatile choice for entertaining or everyday indulgence.

Milk: Cow’s Milk
Rennet: Vegetarian Rennet
Origin: Co. Wicklow

Wine Pairing: Champagne, Crémant, Prosecco, Sauvignon Blanc, Chardonnay, lightly oaked White Burgundy or a delicate Pinot Noir.

Flavour Profile: Rich and creamy with buttery dairy notes, delicate mushroom character and a smooth, elegant finish.