Corleggy Small is a handcrafted Irish farmhouse goat’s cheese produced by Corleggy Cheeses in Co. Cavan. Made from raw goat’s milk and carefully matured for over eight weeks, this semi-hard cheese showcases the distinctive character and quality of traditional Irish goat’s milk cheesemaking.

Beneath its natural rind lies a firm yet supple paste with a beautifully balanced flavour. Fresh goat’s milk notes are complemented by gentle earthiness, subtle nuttiness and a clean tang that develops during maturation. The result is a rustic, characterful cheese with depth and complexity while remaining approachable and versatile.

Produced using traditional farmhouse methods by Tom and Silka Kroppe, Corleggy Small has become one of Ireland’s most respected artisan goat’s cheeses. It is equally at home on a cheeseboard, paired with artisan crackers, or enjoyed with fresh fruit and chutneys.

Flavour Profile: Earthy and tangy with gentle nuttiness, fresh goat’s milk character and a clean, lingering finish.