St. Tola Ash is a handcrafted Irish goat’s milk cheese produced by Inagh Farmhouse Cheese in Co. Clare. Made from raw goat’s milk and traditional animal rennet, this elegant ash-coated cheese showcases the exceptional quality of Irish artisan goat’s milk cheesemaking.

Lightly coated in edible ash, St. Tola Ash develops a soft, creamy texture that ripens beautifully from the outside in. Fresh lactic notes are complemented by a gentle tang and subtle mineral character, while the ash coating contributes complexity and balance without overpowering the delicate flavour of the cheese. Smooth, refined and beautifully textured, it is a classic example of a traditional ash-rind goat’s cheese.

Produced using traditional farmhouse methods in the heart of Co. Clare, St. Tola Ash has become one of Ireland’s most respected artisan goat’s cheeses. Perfect for cheeseboards, salads and pairing with fresh fruit, it delivers elegance, freshness and character in every bite.

Flavour Profile: Creamy and fresh with gentle tanginess, delicate mineral notes, lactic richness and a clean, balanced finish.