Wicklow Blue Brie is a handcrafted Irish soft blue cheese produced in Co. Wicklow from cow’s milk and vegetarian rennet. Combining the luxurious creaminess of a traditional Brie with the subtle complexity of blue mould, this artisan cheese offers a beautifully balanced flavour and texture.

Soft and velvety in texture, the cheese is delicately veined with blue mould that enhances its character without overpowering the palate. Rich buttery notes are complemented by gentle blue sharpness and subtle earthy undertones, creating a smooth and approachable cheese that appeals to both blue cheese enthusiasts and newcomers alike.

Perfect for cheeseboards, artisan crackers and fresh bread, Wicklow Blue Brie delivers a rich and indulgent eating experience while showcasing the quality and craftsmanship of Irish farmhouse cheesemaking.

Flavour Profile: Rich and buttery with gentle blue notes, subtle earthy complexity and a smooth, creamy finish.