Kearney Blue Cow’s Milk – Vegetarian Rennet – Co. Down

Kearney Blue is a handcrafted Irish blue cheese made from cow’s milk using vegetarian rennet in Co. Down. It has a smooth, creamy texture with elegant blue veining. The flavour is balanced and savoury, offering gentle blue notes without overpowering intensity. Refined and approachable, it’s a versatile choice for cheeseboards or cooking.

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