Saint Félicien is a celebrated French soft cheese crafted from cow’s milk and prized for its exceptionally rich, creamy texture. Originating in the Rhône-Alpes region, this indulgent cheese is renowned for its luxurious character and elegant flavour profile.

As it ripens, the delicate rind gives way to a soft, velvety interior that becomes increasingly smooth and spoonable. Rich notes of fresh cream and sweet butter are complemented by subtle mushroom undertones and a gentle earthy complexity, creating a beautifully balanced cheese that is both refined and deeply satisfying.

A favourite among lovers of traditional French cheeses, Saint Félicien is perfect for cheeseboards, crusty bread and simple accompaniments that allow its rich flavour to shine. Paired with fresh fruit or a crisp white wine, it delivers a truly memorable tasting experience.

Flavour Profile: Rich and creamy with fresh cream notes, buttery sweetness, delicate mushroom character and a smooth, luxurious finish.