Leitrim Hill Cnoc Liatroma is a handcrafted Irish goat’s cheese produced by Lisa Gifford at Leitrim Hill Creamery in Co. Leitrim. Made from raw goat’s milk and vegetarian rennet using a traditional hand-ladled process, this flagship cheese reflects the farm’s dedication to artisan cheesemaking and exceptional animal care.

Fresh and vibrant when young, Cnoc Liatroma has a feathery, creamy texture with bright tangy notes and a clean, refreshing finish. As it matures, a delicate geotrichum rind develops around the cheese, adding subtle earthy and woody complexity while enhancing the supple texture of the paste. The result is a beautifully balanced cheese that combines freshness, character and depth.

Produced using raw milk and a continuous whey starter method, Cnoc Liatroma showcases the natural flavours of premium Irish goat’s milk and the unique terroir of the Leitrim countryside. Perfect for cheeseboards, salads and artisan bread, it is a superb example of modern Irish farmhouse cheesemaking.

Flavour Profile: Fresh and tangy with creamy texture, delicate earthy notes, gentle woodiness and a clean, lingering finish.