Comté A.O.C. 6 Months is a celebrated French mountain cheese crafted from raw cow’s milk in the Jura region of eastern France. Produced using traditional methods and protected by Appellation d’Origine Contrôlée status, it is one of France’s most iconic cheeses and a benchmark of Alpine cheesemaking.

Matured for six months, this young Comté offers a smooth, firm texture and a beautifully balanced flavour. Sweet buttery notes are complemented by hints of toasted nuts, fresh cream and subtle fruitiness, creating a cheese that is both rich and approachable. The careful ageing process allows complexity to develop while retaining the freshness and elegance that characterise younger Comté.

Exceptionally versatile, Comté A.O.C. 6 Months is equally at home on a cheeseboard, melted into dishes or enjoyed simply with crusty bread and a glass of wine. Its balance of sweetness, nuttiness and savoury depth has made it a favourite among cheese lovers worldwide.

Flavour Profile: Buttery and smooth with toasted nut notes, subtle fruitiness, fresh cream character and a long, savoury finish.