Durrus is one of Ireland’s most iconic washed-rind farmhouse cheeses, handcrafted by Jeffa Gill in the village of Durrus, Co. Cork. Made from cow’s milk using traditional rennet and carefully matured, this award-winning cheese is celebrated for its distinctive aroma, supple texture and unmistakable sense of place. Beneath its beautifully developed washed rind lies a moist, elastic paste with a rich, buttery character. The flavour is long, rounded and earthy, combining savoury depth with the natural sweetness of the milk. Notes of fresh hay, woodland undergrowth and gentle earthiness reflect the landscape surrounding Dunmanus Bay, while maturation brings increasing complexity and richness. Produced since 1979 using traditional farmhouse methods, Durrus has become a benchmark of Irish artisan cheesemaking. Its unique flavour and washed-rind character make it a standout addition to any cheeseboard, pairing beautifully with crusty bread, cider and full-bodied white wines. Flavour Profile: Rich and buttery with earthy savoury notes, hints of fresh hay, sweet milk character and a long, complex finish.