Corleggy Kid is a handcrafted Irish goat’s cheese produced by Corleggy Cheeses in Co. Cavan from raw goat’s milk and vegetarian rennet. Made in the traditional log shape, this fresh farmhouse cheese is lightly matured to preserve its delicate texture and bright, natural flavour.

Soft, creamy and beautifully fresh, Corleggy Kid offers clean lactic notes alongside a gentle goat’s milk character. As the cheese matures, a delicate natural rind begins to develop, adding subtle complexity while maintaining its smooth texture and approachable style. The result is a cheese that is both elegant and versatile, with a freshness that highlights the quality of the raw milk.

Produced using traditional farmhouse methods by Tom and Silka Kroppe, Corleggy Kid has become a favourite among lovers of artisan goat’s cheese. Perfect with honey, fruit and nuts, crumbled over salads or enjoyed simply with artisan bread and crackers.

Flavour Profile: Fresh and creamy with delicate lactic notes, gentle goat’s milk tang and a clean, refreshing finish.