Milleens is one of Ireland’s most iconic artisan cheeses, handcrafted on the Beara Peninsula in Co. Cork from cow’s milk and traditional animal rennet. First produced in the 1970s, Milleens is widely regarded as a pioneer of modern Irish farmhouse cheesemaking and remains one of the country’s most celebrated washed-rind cheeses.

Beneath its distinctive washed rind lies a soft, creamy paste that becomes increasingly supple and luxurious as the cheese matures. Rich buttery flavours are complemented by savoury depth, earthy complexity and subtle smoky undertones, creating a cheese with remarkable character and balance. As it ripens, Milleens develops greater intensity while retaining the elegance and richness that have made it a favourite among cheese lovers.

Produced using traditional methods and carefully matured to develop its unique personality, Milleens is a standout addition to any cheeseboard. It pairs beautifully with crusty bread, artisan crackers, cider and full-bodied white wines.

Flavour Profile: Rich and buttery with savoury depth, earthy notes, subtle smokiness and a long, complex finish.