Crafted in the heart of County Mayo, Rockfield Sheep is a beautifully distinctive seasonal Irish cheese made exclusively from rich sheep’s milk produced between June and November, capturing the very best of Ireland’s natural grazing season.

Carefully matured on the farmhouse using traditional animal rennet, this exceptional cheese develops a firm yet creamy texture with a wonderfully balanced flavour profile. Expect sweet buttery notes layered with delicate nuttiness and a gentle savoury finish that lingers beautifully on the palate.

Distinctive, characterful and deeply expressive of its seasonal origins, Rockfield Sheep offers a refined cheese experience that stands apart from more traditional cow’s milk varieties.

Serving Suggestions Perfect served as part of a premium cheeseboard alongside honeycomb, toasted walnuts, fresh figs or artisan oat crackers. Also pairs beautifully shaved over roasted beetroot salads or enjoyed simply with warm sourdough bread.

Wine Pairing Best enjoyed with a crisp Sauvignon Blanc, a lightly oaked Chardonnay or a dry Provençal Rosé. For red wine lovers, a smooth Pinot Noir complements its nutty sweetness exceptionally well.

A rare seasonal Irish cheese for those who appreciate depth of flavour, craftsmanship and true artisan quality.