Wicklow Baun is a handcrafted Irish Brie-style cheese produced in Co. Wicklow from cow’s milk and vegetarian rennet. Made using traditional farmhouse methods, this soft-ripened cheese is celebrated for its rich, creamy texture and delicate, approachable flavour.

Beneath its bloomy white rind lies a smooth, velvety interior that becomes increasingly soft and luxurious as it matures. The flavour is mild and buttery, with fresh dairy notes, subtle mushroom character and a gentle earthiness that develops naturally during ripening. Rich yet elegant, it offers all the indulgence of a classic Brie while showcasing the quality of Irish milk and artisan cheesemaking.

Perfect for cheeseboards, crusty bread and artisan crackers, Wicklow Baun is a versatile cheese that can be enjoyed on its own or paired with fruit, chutneys and sparkling wines.

Flavour Profile: Rich and creamy with buttery dairy notes, delicate mushroom character and a smooth, elegant finish.