Regato Cow’s Milk – Vegetarian Rennet – Co. Cork
Regato is a handcrafted Irish cow’s milk cheese made using vegetarian rennet in Co. Cork. Inspired by Alpine styles, it has a smooth, supple texture that melts beautifully. The flavour is mild yet savoury, with gentle nutty and buttery notes. Versatile and approachable, it works equally well on a cheeseboard or melted into dishes.
€29.88
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