Coolea Farmhouse Mature Gouda is a handcrafted Irish cheese produced by the Willems family in the mountains of West Cork. Made from pasteurised cow’s milk and animal rennet using traditional Dutch Gouda cheesemaking techniques, this award-winning farmhouse cheese is carefully matured to develop exceptional depth of flavour and character.

Extended ageing creates a firm, dense texture and a rich, complex flavour profile. Sweet caramel notes are balanced by toasted nuts, buttery richness and a gentle tang that adds freshness and complexity. As the cheese matures, subtle flavour crystals may develop throughout the golden paste, contributing a satisfying crunch and enhancing its distinctive character.

Produced using milk from grass-fed cows and traditional artisan methods, Coolea Farmhouse Mature Gouda showcases the exceptional quality of Irish dairy farming and the craftsmanship that has made Coolea one of Ireland’s most celebrated cheeses. Perfect for cheeseboards, artisan crackers and full-bodied wines, it is a standout example of mature Irish Gouda.

Flavour Profile: Rich and buttery with caramel sweetness, toasted nut notes, gentle tang and a long, savoury finish.