Morbier A.O.C. is an iconic French cheese crafted from raw cow’s milk using traditional animal rennet. Instantly recognisable by its distinctive line of vegetable ash running through the centre, this semi soft cheese develops a smooth, creamy texture that becomes softer and more indulgent as it matures. Expect delicate buttery notes, gentle nuttiness and subtle earthy undertones with a beautifully balanced finish.

Serving Suggestions
Best enjoyed at room temperature as part of a premium cheese board alongside crusty sourdough, fresh figs, walnuts and charcuterie. Also excellent melted into toasted sandwiches, served with boiled potatoes or paired with cured meats.

Wine Pairing
Pairs beautifully with a light to medium bodied red such as Pinot Noir or Beaujolais. For white wine lovers, Chardonnay or a crisp Sauvignon Blanc complements its creamy texture and delicate earthy character perfectly.