Boyne Valley Bán is a handcrafted Irish goat’s milk cheese produced by Michael and Jenny Finegan in Co. Meath. Inspired by traditional Tomme-style cheeses, it is carefully matured to develop a natural rind, a smooth texture and a beautifully balanced flavour.

Beneath its rustic exterior lies a firm yet creamy paste with notes of sweet cream, toasted nuts and fresh pasture. The goat’s milk contributes a gentle tang and distinctive character, while maturation brings added savoury depth and complexity. The result is an elegant, versatile cheese that showcases the richness and quality of Irish goat’s milk.

Produced on the Finegan family farm in the lush Boyne Valley, this artisan cheese reflects the craftsmanship and dedication that have made the Finegan family among Ireland’s most respected farmhouse cheesemakers. Perfect for cheeseboards, cooking and entertaining, Boyne Valley Bán is a refined cheese with broad appeal.

Flavour Profile: Creamy and nutty with sweet dairy notes, gentle goat’s milk tang, savoury complexity and a smooth, lingering finish.