St. Tola Goat Log is an award-winning Irish goat’s cheese handcrafted by St. Tola Goat Cheese in the Burren, Co. Clare. Made from raw goat’s milk and traditional animal rennet, this iconic cheese is the flagship of the St. Tola range and one of Ireland’s most celebrated farmhouse goat’s cheeses.

Soft and creamy in texture, St. Tola Goat Log develops exceptional depth of flavour as it matures. Fresh goat’s milk character is complemented by delicate floral notes, subtle honeyed sweetness and a gentle tang that creates a beautifully balanced flavour profile. Over time, a natural golden rind develops around the creamy interior, adding complexity and enhancing the richness of the cheese.

Produced using traditional farmhouse methods and milk from the farm’s own herd, St. Tola Goat Log showcases the unique terroir of the Burren and the exceptional quality of Irish artisan cheesemaking. Perfect for cheeseboards, salads and pairing with fresh fruit or honey, it is an elegant and versatile cheese with enduring appeal.

Flavour Profile: Creamy and fresh with floral notes, subtle honeyed sweetness, gentle goat’s milk tang and a smooth, lingering finish.