Cashel Blue Organic is an award-winning Irish blue cheese handcrafted by the Grubb family in Co. Tipperary from certified organic cow’s milk and vegetarian rennet. Produced using traditional farmhouse methods, this celebrated cheese is renowned for its creamy texture, elegant blue character and exceptional balance.

Carefully matured to develop its distinctive flavour, Cashel Blue Organic has a smooth, creamy paste beautifully marbled with delicate blue veining. Rich dairy sweetness is complemented by gentle earthy notes, mild saltiness and a refined blue tang, creating a cheese that is both complex and approachable. The use of organic milk contributes additional richness and a rounded character that enhances its luxurious texture.

Widely regarded as one of Ireland’s finest blue cheeses, Cashel Blue Organic is equally at home on cheeseboards, paired with fruit, nuts and honey, or incorporated into salads and cooking. Its balanced flavour and creamy texture make it a favourite among blue cheese enthusiasts and newcomers alike.

Flavour Profile: Creamy and rich with gentle blue tang, subtle earthy notes, dairy sweetness and a smooth, lingering finish.