Roquefort A.O.C. | Sheep’s Milk | Animal Rennet | France
Roquefort A.O.C. is an iconic French blue cheese made from sheep’s milk using traditional animal rennet. Aged in the natural caves of Roquefort-sur-Soulzon, it develops a moist, crumbly texture with distinctive blue veining. The flavour is intense and complex, combining sharp saltiness with rich, tangy depth. Powerful and unmistakable, it’s one of the world’s great blue cheeses.
€45.95
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