Sobhriste is a handcrafted Irish farmhouse cheese produced by Lost Valley Dairy and Creamery in Co. Cork from raw cow’s milk and traditional animal rennet. Named after the Irish word for “fragile” or “delicate”, this distinctive cheese is celebrated for its crumbly texture and beautifully balanced flavour.

Inspired by traditional Caerphilly and Lancashire styles, Sobhriste is made using a milled-curd technique and carefully matured to develop its characteristic texture and depth. The paste is fresh and slightly crumbly, offering gentle lactic notes, buttery richness and a clean, savoury finish. A natural rind adds subtle biscuity flavours that complement the delicate character of the cheese.

Made using traditional farmhouse methods, Sobhriste is a versatile cheese that works equally well on cheeseboards, in sandwiches or simply enjoyed with fresh bread and chutney. It is a wonderful example of modern Irish artisan cheesemaking rooted in traditional techniques.

Flavour Profile: Fresh and creamy with gentle lactic notes, buttery richness, biscuity undertones and a clean, savoury finish.