Comté 24 Months is an exceptional French mountain cheese crafted from raw cow’s milk and traditionally aged for two years to develop its remarkable depth and complexity. Produced in the Jura region and protected by Appellation d’Origine Contrôlée status, it represents one of the finest expressions of Alpine cheesemaking.

Extended maturation transforms the cheese into a firm, dense texture with occasional crystalline notes and an intensely satisfying bite. The flavour is rich and layered, combining roasted nuts, browned butter, caramel sweetness and savoury depth with subtle fruity undertones. Each mouthful delivers exceptional complexity and a long, lingering finish that reflects both the quality of the milk and the skill of the affineur.

Highly regarded by cheese connoisseurs, Comté 24 Months is superb on a cheeseboard and pairs beautifully with cured meats, artisan bread, walnuts and full-bodied white wines. Rich, elegant and deeply flavourful, it is a benchmark of mature Alpine cheese.

Flavour Profile: Intensely nutty with notes of browned butter, caramel, toasted hazelnuts and a long, savoury finish.