Coolea Gouda is one of Ireland’s most celebrated farmhouse cheeses, handcrafted by the Willems family in the mountains of West Cork. Made from pasteurised cow’s milk and animal rennet using traditional Dutch Gouda cheesemaking techniques, this award-winning cheese has become an icon of Irish artisan cheesemaking. Firm and beautifully textured, Coolea Gouda develops remarkable depth of flavour as it matures. Rich notes of sweet butter and caramel are complemented by toasted nut character and a gentle tang that balances its natural sweetness. With age, delicate flavour crystals can develop throughout the golden paste, adding complexity and a satisfying crunch that cheese lovers prize. Produced using milk from grass-fed cows and traditional methods passed down through generations, Coolea Gouda showcases the exceptional quality of Irish dairy farming and artisan craftsmanship. Perfect for cheeseboards, sandwiches and cooking, it is a versatile cheese with international acclaim and enduring popularity. Flavour Profile: Rich and buttery with caramel sweetness, toasted nut notes, gentle tang and a long, savoury finish.