Velvet Cloud Cloonbook is a handcrafted Irish farmhouse cheese produced in Co. Mayo from pasteurised cow’s milk and traditional rennet. Carefully matured to develop its distinctive character, this firm farmhouse cheese showcases the quality of Irish dairy farming and the craftsmanship for which Velvet Cloud is renowned.

Smooth and approachable, Cloonbook delivers a beautifully balanced flavour profile with sweet creamy notes, gentle tanginess and a rich dairy character. Its firm texture and mellow complexity make it an ideal everyday artisan cheese while still offering the depth and character expected from traditional farmhouse production.

Produced using premium Irish milk and traditional cheesemaking methods, Cloonbook is equally suited to cheeseboards, sandwiches and cooking. Versatile and full of flavour, it pairs beautifully with artisan crackers, chutneys and crisp ciders.

Flavour Profile: Sweet and creamy with gentle tanginess, rich dairy notes and a smooth, well-balanced finish.