Saint Siméon is a luxurious French triple cream cheese crafted in the Seine-et-Marne region, the historic heartland of French soft cheese production. Made from cow’s milk and animal rennet, this indulgent cheese is produced by Atelier des Bries de Saint-Rémy, renowned for its expertise in traditional Brie-making.

Beneath its delicate bloomy white rind lies an exceptionally rich and velvety paste that melts effortlessly on the palate. The flavour is mild yet elegant, combining fresh cream, sweet butter and subtle mushroom notes with a beautifully smooth finish. Its high cream content creates a luxurious texture and remarkable richness while maintaining balance and refinement.

Produced using traditional French cheesemaking techniques, Saint Siméon is an outstanding addition to any cheeseboard and a perfect choice for lovers of rich, creamy cheeses. Whether enjoyed with crusty bread, fresh fruit or a glass of Champagne, it delivers a wonderfully indulgent tasting experience.

Flavour Profile: Rich and buttery with fresh cream notes, delicate mushroom character and a luxuriously smooth finish.