Cáis na Tíre is a handcrafted Irish sheep’s milk cheese produced in Co. Tipperary using traditional animal rennet. Carefully matured to develop its distinctive character, this artisan cheese showcases the richness and complexity that make sheep’s milk cheeses so highly regarded.

Firm yet smooth in texture, Cáis na Tíre delivers a beautifully balanced flavour profile with gentle earthiness, sweet caramel notes and subtle hints of orchard fruits. The naturally rich sheep’s milk creates a creamy mouthfeel, while maturation enhances the savoury depth and complexity of the cheese. Elegant and refined, it offers a distinctive flavour that is both approachable and memorable.

Produced by Barry Cahalan and Lorraine Davis using traditional farmhouse methods, Cáis na Tíre is a superb example of modern Irish artisan cheesemaking. Equally at home on a cheeseboard or shaved over pasta, risotto and fresh salads, it highlights the exceptional quality of Irish sheep’s milk.

Flavour Profile: Rich and creamy with sweet caramel notes, gentle earthiness, hints of orchard fruit and a long, savoury finish.