Boyne Valley Rathkenny is a handcrafted Irish goat’s milk cheese produced by Michael and Jenny Finegan in Co. Meath. Inspired by traditional Gouda-style cheesemaking, this carefully matured cheese combines a firm texture with a rich and distinctive flavour that showcases the quality of premium Irish goat’s milk.

Beneath its protective rind lies a smooth, dense paste with a wonderfully balanced character. Savoury notes are complemented by gentle saltiness and the clean tang of goat’s milk, while maturation brings added depth and complexity to the flavour. The result is a cheese that is both robust and refined, with a satisfying texture and a long, clean finish.

Produced on the Finegan family farm in the fertile Boyne Valley, Rathkenny reflects the craftsmanship and dedication that have made the Finegan family among Ireland’s leading artisan cheesemakers. Ideal for cheeseboards, sandwiches and cooking, it is a versatile cheese with broad appeal.

Flavour Profile: Savoury and well balanced with gentle saltiness, distinctive goat’s milk character and a smooth, lingering finish.