Carrignamuc is a handcrafted Irish farmhouse cheese produced by Lost Valley Dairy and Creamery in Co. Cork from raw cow’s milk and traditional animal rennet. Carefully matured to develop its distinctive character, this artisan cheese showcases the richness and complexity that come from exceptional milk and traditional cheesemaking techniques.

Firm yet smooth in texture, Carrignamuc delivers a beautifully balanced flavour profile with buttery richness, toasted nut notes and a subtle savoury depth. Maturation enhances its complexity while maintaining an elegant, approachable character and a long, satisfying finish.

Produced using traditional farmhouse methods, Carrignamuc is equally suited to cheeseboards, artisan crackers and chutneys, making it a versatile addition to any cheese selection. It is a fine example of modern Irish artisan cheesemaking rooted in quality, craftsmanship and provenance.

Flavour Profile: Rich and buttery with toasted nut notes, savoury depth and a smooth, lingering finish.