Mossfield Organic Mature Gouda is a handcrafted Irish farmhouse cheese produced on Mossfield Organic Farm in Co. Offaly from certified organic cow’s milk and traditional vegetarian rennet. Inspired by classic Dutch Gouda cheesemaking traditions, this carefully matured cheese combines rich flavour, smooth texture and exceptional organic provenance.

Extended ageing allows the cheese to develop a firm, dense texture and a beautifully balanced flavour profile. Rich buttery notes are complemented by toasted nuts, gentle caramel sweetness and a savoury depth that lingers on the palate. The organic milk contributes a clean, natural character that reflects the quality of Mossfield’s grass-fed herd and sustainable farming practices.

Produced using traditional artisan methods, Mossfield Organic Mature Gouda is equally suited to cheeseboards, artisan crackers and everyday enjoyment. Its depth of flavour, versatility and organic heritage make it a standout example of Irish farmhouse cheesemaking.

Flavour Profile: Rich and buttery with toasted nut notes, gentle caramel sweetness, savoury complexity and a long, smooth finish.