Pecorino Fiore Sardo D.O.P. is a traditional Sardinian sheep’s milk cheese made from raw milk and animal rennet. Protected by Denominazione di Origine Protetta status, it is one of Italy’s oldest and most respected cheeses, produced exclusively in Sardinia using time-honoured methods passed down through generations.

Firm and richly textured, Fiore Sardo develops remarkable depth of flavour during maturation. Notes of toasted nuts, sweet butter and caramel are complemented by savoury complexity and a distinctive hint of smokiness derived from traditional production techniques. The raw sheep’s milk contributes richness and character, while ageing creates a long, lingering finish with exceptional balance and intensity.

Produced using traditional artisan methods, Pecorino Fiore Sardo is a superb addition to cheeseboards and pairs beautifully with cured meats, rustic bread and full-bodied red wines. Bold, authentic and full of character, it is a classic expression of Sardinia’s cheesemaking heritage.

Flavour Profile: Rich and savoury with toasted nut notes, sheep’s milk sweetness, subtle smokiness and a long, complex finish.