Smoked Drumlin is a handcrafted Irish farmhouse cheese produced by Corleggy Cheeses in Co. Cavan from raw cow’s milk and vegetarian rennet. Carefully matured before being traditionally smoked, this distinctive artisan cheese combines the rich character of farmhouse cheese with a beautifully balanced smoky finish.

Semi-hard in texture, Smoked Drumlin offers a smooth, supple paste with rich buttery notes and subtle nuttiness developed through maturation. The traditional smoking process enhances the cheese’s natural flavour, adding gentle woody warmth and savoury depth without overwhelming its creamy dairy character. The result is a wonderfully rounded cheese with complexity, balance and a lingering finish.

Produced using traditional farmhouse methods, Smoked Drumlin is a versatile cheese that excels on cheeseboards, in gourmet sandwiches and melted into hearty dishes. Its combination of creamy richness and delicate smokiness makes it a standout example of Irish artisan cheesemaking.

Flavour Profile: Buttery and nutty with gentle smoky notes, savoury depth and a smooth, lingering finish.