Pont-l’Évêque A.O.C. Raw Cow’s Milk – Animal Rennet – France
Pont-l’Évêque A.O.C. is a traditional Normandy cheese made from raw cow’s milk using animal rennet. Square in shape, it has a soft, creamy interior beneath a washed, lightly orange rind. The flavour is rich and savoury, with buttery notes balanced by gentle earthy and farmyard aromas. Full-bodied yet refined, it’s a classic French washed-rind cheese.
€11.95
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