Shepherd’s Store 7 Months is a handcrafted Irish sheep’s milk cheese produced in Co. Tipperary using vegetarian rennet. Carefully matured for seven months, this exceptional farmhouse cheese develops a rich depth of flavour and a beautifully balanced character that highlights the natural quality of premium Irish sheep’s milk. Firm yet smooth in texture, Shepherd’s Store delivers rich buttery notes complemented by sweet nuttiness and a gentle savoury complexity. The natural richness of sheep’s milk creates a luxurious mouthfeel, while extended maturation enhances the cheese’s depth, producing a refined and elegant flavour profile with a long, satisfying finish. Produced seasonally in limited quantities, Shepherd’s Store is a superb example of Irish artisan cheesemaking. Ideal for cheeseboards, charcuterie platters and fine wine pairings, it offers a distinctive and memorable tasting experience. Flavour Profile: Rich and buttery with sweet nutty notes, sheep’s milk richness, savoury depth and a long, elegant finish.