Cooleeney Farm in Co. Tipperary. Made from goat’s milk and carefully matured to develop its distinctive character, this soft-ripened cheese is celebrated for its creamy texture and beautifully balanced flavour.

Beneath its delicate bloomy rind lies a smooth, buttery interior that becomes increasingly rich and supple as it matures. Gentle goat’s milk notes are complemented by subtle mushroom character, earthy undertones and a hint of fresh herbs, creating a cheese that is both elegant and approachable.

Produced using traditional farmhouse methods, Gortnamona Goat Log is a versatile addition to any cheeseboard and pairs beautifully with fresh fruit, artisan crackers and crisp white wines. Its refined flavour and luxurious texture make it a standout example of Irish goat’s milk cheesemaking.

Flavour Profile: Creamy and buttery with delicate goat’s milk character, subtle mushroom notes, gentle earthiness and a smooth, lingering finish.