Wicklow Baun Brie is a handcrafted Irish farmhouse cheese produced in Co. Wicklow from cow’s milk and vegetarian rennet. Made on the family farm using traditional methods, this rich and creamy Brie-style cheese has become a favourite among lovers of soft-ripened cheeses.

Beneath its delicate bloomy rind lies a smooth, velvety interior that becomes increasingly creamy as it matures. The flavour is mild and buttery, with fresh dairy notes and subtle mushroom character that develop beautifully with age. Rich yet approachable, it offers the perfect balance of creaminess and refinement.

Ideal for cheeseboards, crusty bread and artisan crackers, Wicklow Baun Brie is a classic example of Irish farmhouse cheesemaking and showcases the quality and craftsmanship of Wicklow’s artisan food producers.

Flavour Profile: Rich and creamy with buttery dairy notes, delicate mushroom character and a smooth, elegant finish.