Tradition
& Craft
Here, tradition, provenance, and craft come together to celebrate the very best of artisanal cheesemaking.
The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For There’s something special about autumn in Ireland. The evenings draw in, the fire goes on,
Bold, creamy blue cheese and sweet ripe pear are one of those pairings that simply make sense — each one bringing out the best in the other. Tossed with toasted walnuts, peppery leaves and a light Irish honey dressing, this salad is as elegant as it is effortless. It works beautifully as a starter, a light lunch, or alongside a cheeseboard for something a little different.
The toastie is one of life’s great pleasures, and when you start with a proper Irish farmhouse cheddar, thick sourdough and a little wholegrain mustard, it becomes something genuinely special. Golden and crisp on the outside, impossibly melted within — this is comfort food at its finest, made in under 15 minutes and loved by absolutely everyone.
There are evenings that call for something truly indulgent, and a proper cheese fondue is hard to beat. Melted Gruyère and Emmental swirled with dry white wine and a touch of garlic, kept bubbling and glossy in a warm pot at the centre of the table — this is communal eating at its most joyful. We walk you through the classic Alpine method, the cheeses that work best and everything you need to make fondue night one to remember.
There is something almost theatrical about breaking open a fresh burrata — that moment when the creamy stracciatella spills out over warm roasted tomatoes is one we never tire of. Simple, beautiful and ready in under 30 minutes, this dish lets the quality of the cheese do all the talking. Use the best burrata you can find, roast your tomatoes low and slow, and serve with plenty of crusty bread to catch every last drop.
There are few things more satisfying than pulling a bubbling, golden Camembert from the oven and watching it collapse into a pool of molten cheese. Finished with a generous drizzle of Irish honey and scattered with fresh thyme, this is the kind of dish that disappears within minutes — perfect for gathering around with good bread, good wine and even better company.
🎃 Recipe 12 of 12: Roasted Irish Autumn Squash with Lost Valley Sobhriste, Buttery Leeks & Toasted Oat Groats 🧀🍂
Sweet roasted squash, buttery leeks and nutty oat groats brought together with the distinctive flavour of Sobhriste.
Made by The Lost Valley Dairy & Creamery in County Cork, Sobhriste is a wonderful Irish farmhouse cheese with a tangy flavour and rich, savoury character. 🇮🇪
We`re also highlighting Moyleabbey Organic Farm in County Kildare for its seasonal pumpkins and winter squash, and Shackleton`s Milling in County Meath for supplying whole oat groats.
The final dish in The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s wonderful cheesemakers and food producers.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #LostValleyDairy #Sobhriste #MoyleabbeyOrganicFarm #ShackletonsMilling IrishCheese SupportIrishProducers
🥕 Recipe 11 of 12: Roasted Irish Rainbow Carrots & Candy Beetroot with St. Tola Goat’s Cheese, Irish Honey & Toasted Hazelnuts 🧀🍂
Sweet roasted rainbow carrots and candy beetroot, creamy Irish goat’s cheese, toasted hazelnuts and a warm honey and mustard dressing. A beautiful celebration of Ireland’s autumn harvest.
Made by St. Tola Goat Cheese in County Clare, St. Tola brings a wonderfully fresh, tangy flavour that complements the natural sweetness of the roasted vegetables. 🇮🇪
We`re also celebrating Glenaragreen in County Dublin, growers of beautiful seasonal organic vegetables, including the rainbow carrots and candy beetroot featured in this recipe.
The finishing touch is raw Irish honey from The Farmhouse Bees & Trees in County Longford, bringing a lovely natural sweetness to the dressing. 🍯
Three wonderful Irish producers coming together in one colourful autumn dish, perfect as a starter, alongside a Sunday roast or for sharing with friends and family.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s cheesemakers, farmers and artisan producers.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #StTola #Glenaragreen #TheFarmhouseBeesAndTrees #IrishCheese IrishArtisanCheese IrishFood SupportIrishProducers
🥔 Recipe 9 of 12: Crispy Irish Potato Cakes with Toonsbridge Buffalo Cheddar & Fresh Chives 🧀🍂
Golden, buttery potato cakes with crisp edges, fluffy centres and beautifully melted Irish buffalo cheddar. Finished with fresh chives, they`re a lovely addition to an autumn gathering.
Made by Toonsbridge Dairy in County Cork, Toonsbridge Buffalo Cheddar brings a rich, creamy flavour and wonderful savoury depth to this traditional favourite. 🇮🇪
We`re also highlighting O`Shea Farms in County Kilkenny, part of Ireland`s established potato-growing industry, producing one of the ingredients most closely associated with Irish cooking.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating the cheesemakers, farmers and artisan producers behind Ireland`s wonderful food.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #ToonsbridgeDairy #BuffaloCheddar #OSheaFarms #IrishCheese IrishArtisanCheese IrishFood SupportIrishProducers
🎃 Recipe 8 of 12: Roasted Irish Pumpkin with Milleens Dote 🧀🍂
Sweet, tender roasted pumpkin paired with the rich, creamy flavour of Milleens Dote. A lovely combination of autumn flavours, perfect for sharing around the table.
Made by Milleens Farmhouse Cheese in County Cork, Milleens Dote is a beautiful Irish washed-rind cow’s milk cheese, with a soft texture and distinctive flavour that complements the sweetness of roasted pumpkin. 🇮🇪
We`re also celebrating McNally Family Farm in North County Dublin, whose commitment to growing seasonal organic vegetables is a wonderful example of the quality of Irish produce.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating the cheesemakers, farmers and artisan producers behind Ireland`s wonderful food.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #MilleensCheese #McNallyFamilyFarm #IrishCheese #IrishArtisanCheese IrishFood AutumnRecipes SupportIrishProducers
🎃 Here`s to a wonderful Halloween from all of us at Cheese.ie! 🧀🍂
A special thank you to all our lovely customers for your support and for choosing to celebrate the wonderful food being produced here in Ireland.
We`re proud to work with Irish farmers, cheesemakers and artisan producers who put so much care and dedication into what they do. It`s a pleasure to share their wonderful products with you.
Wishing you and your families a very Happy Halloween, filled with good food, good company and plenty of Irish cheese! 🇮🇪🧡
#atcheese #HappyHalloween #IrishCheese #SupportIrishProducers
🍎 Recipe 7 of 12: Roasted Irish Apples with Corleggy Kid Goat’s Cheese 🧀
Warm roasted Irish apples, creamy mature goat’s cheese, a drizzle of golden Irish honey and fresh thyme. A beautiful combination of flavours that makes a wonderful starter or addition to your Halloween table. 🎃🍂
Produced by Corleggy Cheeses in County Cavan, Corleggy Kid is a mature Irish goat’s cheese with a distinctive tangy flavour that pairs beautifully with roasted apples. 🇮🇪
We’re also highlighting McCann Orchards Ireland in Slane, County Meath, where Irish Gala and Bramley apples are grown and harvested, continuing Ireland’s wonderful apple-growing tradition.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland’s exceptional artisan cheesemakers and the wonderful produce grown across the country.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #CorleggyKid #CorleggyCheeses #McCannOrchards #IrishCheese IrishArtisanCheese HalloweenRecipes IrishFood SupportIrishProducers
🎃 Recipe 6 of 12: Roasted Irish Autumn Squash & Banagher Bold Cheese Gratin 🧀
Tender roasted autumn squash baked in a rich, creamy sauce with beautifully melted Banagher Bold cheese. Golden on top and wonderfully comforting, it`s just the sort of dish for a chilly October evening. 🍂
Produced by Dart Mountain Cheese in County Derry, Banagher Bold is an ale-washed Irish cow`s milk cheese with a distinctive savoury character and rich, full flavour that works beautifully in this autumn gratin. 🇮🇪
We`re also highlighting McNally Family Farm in North County Dublin, known for growing a wonderful variety of seasonal organic vegetables, including autumn squash.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s exceptional artisan cheesemakers and the wonderful produce grown across the country.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #BanagherBold #DartMountainCheese #IrishCheese #IrishArtisanCheese HalloweenRecipes IrishFood SupportIrishProducers
🍎 Recipe 5 of 12: Irish Apple & Boyne Valley Bán Cheese Tartlets 🧀
Golden, buttery pastry filled with tender Irish apples and beautifully creamy Boyne Valley Bán cheese. Baked until golden and delicious, these little tartlets make a wonderful addition to your Halloween table. 🎃🍂
Produced by Boyne Valley Farmhouse Cheese in County Meath, Boyne Valley Bán is a soft, bloomy-rind Irish cheese with a delicate flavour and wonderfully creamy texture. 🇮🇪
We`re also highlighting The Apple Farm in County Tipperary, run by the Traas family, who have been growing Irish apples for generations.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s exceptional artisan cheesemakers and the wonderful produce grown across the country.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #BoyneValleyBan #BoyneValleyFarmhouseCheese #TheAppleFarm #IrishCheese IrishArtisanCheese HalloweenRecipes IrishFood SupportIrishProducers
🍎 Recipe 4 of 12: Baked Wicklow Bán Brie with Irish Apple Chutney 🧀
Beautifully baked Wicklow Bán, with its delicate white rind giving way to a wonderfully rich, creamy centre. Served warm with Irish apple chutney, fresh rosemary and toasted walnuts, it`s a delicious addition to your Halloween table. 🎃🍂
Produced by Wicklow Farmhouse Cheese in County Wicklow, Wicklow Bán is a beautifully soft Irish cheese with a buttery flavour and delicate bloomy rind. 🇮🇪
We`re also highlighting The Clare Jam Company in County Clare, known for its traditional fruit chutneys and preserves, which make a wonderful accompaniment to Irish cheese.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s exceptional artisan cheesemakers and the wonderful produce made across the country.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #WicklowBan #WicklowFarmhouseCheese #TheClareJamCompany #IrishCheese IrishArtisanCheese HalloweenRecipes IrishFood SupportIrishProducers
🎃 Recipe 3 of 12: Roasted Irish Pumpkin with Mossfield Organic Gouda, Crispy Sage & Toasted Pumpkin Seeds 🧀
Sweet roasted Irish pumpkin, beautifully melted organic Gouda, crispy sage leaves and toasted pumpkin seeds. A delicious combination of sweet, savoury and nutty flavours, perfect for an autumn evening. 🍂
Made by Mossfield Organic Farm in County Offaly, Mossfield Organic Gouda is produced using organic milk from the farm`s own dairy herd, bringing a wonderfully rich, creamy flavour to this seasonal dish. 🇮🇪
We`re also highlighting Moyleabbey Organic Farm in County Kildare, known for growing a wonderful selection of seasonal organic vegetables.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s exceptional artisan cheesemakers and the wonderful produce grown across the country.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #MossfieldOrganic #MossfieldGouda #IrishCheese #IrishArtisanCheese HalloweenRecipes IrishFood SupportIrishProducers
🍄 Recipe 2 of 12: Baked Irish Mushrooms with Cashel Blue, Garlic & Fresh Thyme 🧀
Golden baked Irish mushrooms filled with rich, creamy Cashel Blue, roasted garlic, fresh thyme and buttery breadcrumbs. A wonderfully comforting starter for your Halloween table. 🎃🍂
Made by Cashel Farmhouse Cheesemakers in County Tipperary, Cashel Blue Organic is celebrated for its beautifully creamy texture and distinctive blue cheese character. 🇮🇪
We`re also highlighting Ballyhoura Mountain Mushrooms in County Limerick, one of Ireland`s speciality mushroom producers, whose wonderful range of mushrooms is well worth discovering.
Part of The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland`s exceptional artisan cheesemakers.
Discover the full recipe and all 12 seasonal dishes at Cheese.ie.
#atcheese #CashelBlue #CashelFarmhouseCheesemakers #BallyhouraMountainMushrooms #IrishCheese HalloweenRecipes IrishFood SupportIrishProducers
🍂 Recipe 1 of 12: Roasted Irish Beetroot with Cnoc Liatroma, Thyme & Honey 🧀
Sweet roasted Irish beetroot, beautiful Cnoc Liatroma goat’s cheese, fragrant thyme and a drizzle of golden Irish honey, finished with toasted walnuts.
Our first recipe from The Irish Halloween Table: 12 Seasonal Recipes Worth Gathering For, celebrating Ireland’s wonderful artisan cheesemakers and seasonal produce. 🎃🇮🇪
At the heart of this dish is Cnoc Liatroma, made by Leitrim Hill Creamery in County Leitrim, with inspiration from McNally Family Farm in North County Dublin for organic beetroot and Molaga Honey in West Cork for 100% Irish honey.
Discover the full recipe and all 12 seasonal dishes in our latest article at Cheese.ie.
#atcheese #CnocLiatroma #LeitrimHillCreamery #IrishCheese #IrishFood IrishArtisanCheese HalloweenRecipes SupportIrishProducers
